Special 2012: Sourdoughs and Malts: real treasures for bakers
Aroma and taste of the baked goods – these are fundamental factors for the success of each and every bakery.
What we can offer you?
Sourdough and malt products from IREKS make the development of a variety of new baked goods with quite special taste profiles possible and, at the same time, contribute towards safeguarding the quality of baked goods during changing situations in regard to raw materials.
