Specialist for Food Technology (Falet)

Your training

Topics covered during training are, among others:

• Work safety, environmental protection and efficient use of energy
• Knowledge and implementation of hygiene measures
• Operating and care of devices, machines and plant installations
• Controlling and monitoring processing procedures
• Monitoring and supply of goods and materials
• Dealing with raw materials and semi-finished goods
• Using packaging material and packing the goods
• Determining quality and operational controlling

Vocational College: Block instruction course in Kulmbach, Duration: 3 years

Our requirements

• At least school leaving certificate (Quali HS)
• Technical understanding and practical skills
• Pleasure in working with foodstuffs
• Initiative and team spirit