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English> CAREER> Training> Specialist for Food Technology (Falet)

Specialist for Food Technology (Falet)

Your training

Topics covered during training are, among others:

  • Work safety, environmental protection and efficient use of energy
  • Knowledge and implementation of hygiene measures
  • Operating and care of devices, machines and plant installations
  • Controlling and monitoring processing procedures
  • Monitoring and supply of goods and materials
  • Dealing with raw materials and semi-finished goods
  • Using packaging material and packing the goods
  • Determining quality and operational controlling

Vocational College: Block instruction course in Kulmbach, Duration: 3 years

Our requirements

  • Certificate of Secondary Education (Mittelschulabschluss) or higher
  • Technical understanding and practical skills
  • Pleasure in working with foodstuffs
  • Initiative and team spirit