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IREKS eCampus [LIVE]:
You can look forward to these webinars!

Beside a wide range of service offers at our worldwide locations as well as on site, with the IREKS eCampus [LIVE], we now support you also in the form of online seminars. In this way, you can exchange ideas with our experts, receive fresh impetus and interesting information on various specialist topics or simply be inspired. As contents are transferred live and online, you can participate independently from your location – without having to undertake long journeys.

Look forward to the following webinar topics and register right away!

Les Petits de Madlin – artfully combined English 18.10.2021 9 am (CEST)
Oats – special. versatile. English 18.10.2021 10 am (CEST)
Les Petits de Madlin – artfully combined German 18.10.2021 2 pm (CEST)
Oats – special. versatile. German 18.10.2021 3 pm (CEST)
Baking with malt – authentic and artisan English 19.10.2021 10 am (CEST)
Baking with malt – authentic and artisan German 19.10.2021 3 pm (CEST)
Decorative bread – Bread.Art.Works. English 20.10.2021 9 am (CEST)
Quark dough – modern and tender enjoyment English 20.10.2021 10 am (CEST)
Decorative bread – Bread.Art.Works. German 20.10.2021 2 pm (CEST)
Quark dough – modern and tender enjoyment German 20.10.2021 3 pm (CEST)
Spelt – a closer look at trend grain English 21.10.2021 10 am (CEST)
Spelt – a closer look at trend grain German 21.10.2021 3 pm (CEST)
Les Petits de Madlin – artfully combined German 25.10.2021 9 am (CEST)
Oats – special. versatile. German 25.10.2021 10 am (CEST)
Les Petits de Madlin – artfully combined English 25.10.2021 2 pm (CEST)
Oats – special. versatile. English 25.10.2021 3 pm (CEST)
Baking with malt – authentic and artisan German 26.10.2021 10 am (CEST)
Baking with malt – authentic and artisan English 26.10.2021 3 pm (CEST)
Decorative bread – Bread.Art.Works. German 27.10.2021 9 am (CEST)
Quark dough – modern and tender enjoyment German 27.10.2021 10 am (CEST)
Decorative bread – Bread.Art.Works. English 27.10.2021 2 pm (CEST)
Quark dough – modern and tender enjoyment English 27.10.2021 3 pm (CEST)
Spelt – a closer look at trend grain German 28.10.2021 10 am (CEST)
Spelt – a closer look at trend grain English 28.10.2021 3 pm (CEST)