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Taste experiences with sourdoughs
and malts

Baked goods which enable new taste experiences again and again – for this, high-quality, natural components such as sourdoughs or malts, which can contribute with their specific aroma profiles, are necessary. Both are made by IREKS with its many years of experience.

In the daily battle for the favour of the consumers, aroma and taste of baked goods are decisive for the long-lasting success of a bakery. Our recommendation:

Sourdoughs and malts create special taste profiles in baked goods and, at the same time, help ensure the baked goods quality in a situation of changing raw materials or weather influences.

Sourdoughs and malts from IREKS are available in both flour and liquid form. The initial raw materials used are rye, wheat, spelt and barley.

Have we aroused your interest? Then just get in touch with us. Together with our experts, we will find the optimum solutions for you.


The secret of the best malts