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Improvers:
good, when the process and baking result are simply perfect!

As a result of the abundance of demands made on quality and variety of the product range, baking processes nowadays have to run more efficiently and reliably than ever before. Functional ingredients from IREKS support you here.

The improvers adjusted to suit the requirements typical of a country are used to

  • compensate different flour qualities,
  • improve the processing properties of the dough,
  • optimize the production process,
  • influence the taste of the baked goods in a positive way, e.g. by the addition of improvers with malt or sourdough,
  • optimize the colour and texture of the crumb and the crust,
  • extend the freshkeeping.

If you are interested in our improvers, then please get in touch. Together with our experts, we will find the optimum product for you.