 Improvers:
Solving every problem you may have when producing bread and morning goodsIREKS provides solutions to all questions relating to the production of bread and morning goods - no matter whether in the technical area or by fulfilling new customer requests. 
Our products are used, for example, - to compensate different flour qualities,
- to achieve better machinability,
- to improve dough processing,
- to optimize the production process,
- to influence the flavour of the baked goods in a positive way, e.g. by using improvers containing malt or sourdough,
- to optimize the colour and texture of the crumb and the crust,
- to extend freshkeeping or
- to prevent mould.
Please contact us should you be interested in our improvers. Together with our experts, we will find the ideal product you are looking for. | | |
