Sweet classics.
September: Topfenradl

The Topfenradl is a speciality from Austria. There the refinement of confectionery yeast doughs with Topfen (quark) already has a long tradition. The baked goods become finer, more tender and have a pleasant taste of quark.

Over and above, raisins marinated with rum are also contained in the Topfenradl. Flavourings of lemon and vanilla round off the taste of these yeast-raised confectionery baked goods. After baking, they are washed with liquid butter and sugared.

The Topfenradl is especially light and moist. Thanks to its characteristic shape, pieces can easily be broken off. In this way, they are the ideal baked goods for all those who have a sweet tooth!

Are you interested in a processing recipe? Our experts will be glad to help. Just ask!