IREKS presents specialities from Europe…new every month!
Sweet bread has already been baked for many hundreds of years, especially for seasonal or religious celebrations.
In the course of time, numerous variations have been created. Nowadays, each country has its own typical specialities made from yeast dough which we would like to show to you.
So, come with us on a journey to the best bakeries across Europe!
January 2010: Galette des Rois
February 2010: Hot Cross Buns
March 2010: Pinza
April 2010: Tsoureki
May 2010: Wienerbrød
June 2010: Koláče
July 2010: Cozonac
August 2010: Kulitsch
September 2010: Topfenradl
October 2010: Kanelbullar
November 2010: Bolo Rei
