Calendar 2025
Sourdough – timeless and yet more popular than ever before! If you're now thinking of a classic wheat or rye sourdough, then it's certainly worth taking a look at our new IREKS calendar. Under the motto “fermented”, we will place a strong focus on sourdoughs in 2025, showcasing the wide range of possibilities they offer in the sector of bread and morning goods as well as for confectionery baked goods.
At IREKS, we rely on over 100 years of experience, connecting tradition with innovation. For you, this means a wealth of experience and expertise combined with at least as much innovative spirit and variety. Get to know new sourdough variants and be inspired to use sourdough even more creatively in the future.
On Instagram at ireks.bakingcrew, we will post bite-sized pieces with new ideas and impetus on the topic of sourdoughs throughout the year.
Ready for 2025? Download our wall calendar now and start planning!
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