iba 2025

iba 2025: It´s YOUR choice

Never before has baking been so full of creativity and choice! New food trends are emerging, eating habits are changing and end consumers expect individuality and exciting taste experiences. Whether artisan bakery or industrial company – there are more opportunities than ever to stand out, try out new things and create unique baked goods. 

Discover the variety and find out which ingredients, concepts and trends suit your buisness best.

 TRADE FAIR PRODUCTS

Tasting new and unknown food and flavours and thus getting to know the diversity of the world – to then manufacture them locally. 

Enriching our food culture instead of sacrifice – end consumers expect a plant-based diet to offer variety, individuality, new textures and flavours that go far beyond pure meat substitute.

Baked goods are being turned into a unique and unusual experience that not only makes the moment special and is seen as a small reward, but also scores points on social media. 

Our new products for tasting


CRAFT MASTER DURUM

Wheat Crusty Bread

DOWNLOAD RECIPE (PDF, 75 KB)


CRAFT MASTER DURUM

Pinsa alla Romana

DOWNLOAD RECIPE (PDF, 67 KB)


IREKS SOFT OAT

Oat Bread

DOWNLOAD RECIPE (PDF, 137 KB)


IREKS SOFT OAT

Oat “Splitter”

DOWNLOAD RECIPE (PDF, 108 KB)


TEN SPROUTS

Sprouted Seed Bread

DOWNLOAD RECIPE (PDF, 186 KB)


UNSER BUCHWEIZENVOLLKORN

Wholemeal Buckwheat Bread

DOWNLOAD RECIPE (PDF, 75 KB)


Topping-Vielfalt

VEGRAIN

Vegan Mini Pita Pockets

DOWNLOAD RECIPE (PDF, 148 KB)


MELLA-MOIST CAKE BUCHWEIZEN

Buckwheat Gooseberry Meringue Hoppies

DOWNLOAD RECIPE (PDF, 119 KB)


IREKS CINNAMON

Cinnamon Swirl Cake

DOWNLOAD RECIPE (169KB)


IREKS CINNAMON

Mini Cinnamon Rolls

DOWNLOAD RECIPE (PDF, 40 KB)


Cookies Supreme

Pistachio Fusion Cookies

DOWNLOAD RECIPE (PDF, 80 KB)


Cookies Supreme

Coconut Kiss Cookies

DOWNLOAD RECIPE (PDF, 91 KB)


EXCELLENT VRUCHT

Dutch-style Raisin Currant Rolls

DOWNLOAD RECIPE (PDF, 40 KB)

New products from DREIDOPPEL