With the IREKS Compendium of Baking Technology, currently available as a hardback book in German and English, IREKS supports professionals of all training levels in their daily challenges. From now on, you will find technical knowledge on baking in a compact and clear format not only in book form, but also digital!
The IREKS Compendium of Baking Technology serves as a reference book accompanying training or also for intensive examination of individual topics. The mixture of many years of experience and in-depth know-how makes this technical book so valuable for its readers.
To ensure that specialists and junior staff always have the collected knowledge at hand, the contents of the IREKS Compendium of Baking Technology are now also freely accessible worldwide on a dedicated website: At www.ireks-compendium.com, you will find a wealth of knowledge about baking, optionally in German or English and optimally readable on any end device thanks to the responsive web design.
Like the book, the digital Compendium consists of 18 chapters. The individual subchapters can be accessed intuitively via the menu or by clicking through from front to back – navigation elements on the individual pages make this possible. The internal search function can also be used to search for specific keywords.
In addition to technical content, it also contains a large number of recipes. These are stored in a separate section in the digital version of the Compendium. To make it easier to save and print the recipes, printable PDFs have been added to the recipe pages.
A great advantage of the digital Compendium is that it is not a finished work. New specialist topics will be gradually published, new chapters will be added or prepared in multimedia form. So it’s worthwhile taking a look!
Expert content, user-friendly functions, worldwide accessibility in several languages – the new website offers real added value in the IREKS online universe for professionals in the baking industry. This makes the digital Compendium a reliable companion in a wide variety of situations. Curious? Then take a look!
For more information on the IREKS Compendium of Baking Technology, please visit our News Portal.