1856

Discover our 1856 magazine!

Perhaps you are wondering: 1856? Just a number? But it’s so much more for us: 1856 is the year our company was founded and thus forms the cornerstone of our entire company history — and the title of our new magazine. But it is by no means a look back into the past. Instead, we want to take you into the world of IREKS and give you insights into how we think and act, present future projects and show you what is important to us: working together with our customers and business partners to ensure high-quality and safe food — today and in the future.

The following topics, among others, await you in the current issue, which is available for download:

  • PASTE FOR TASTE SPELT: What’s inside?
  • Bread sommeliers at IREKS in an interview: exclusive insights
  • STAMAG: A look inside the new malthouse

DOWNLOAD (PDF, 8 MB)

Subscribe now!

Our 1856 magazine is only published once per year. Don’t want to miss it? Subscribe to our 1856 alert and receive a message as soon as a new issue of the magazine is published.  

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