Welcome to the new IREKS magazine, 1856! Its name references the year our company was founded and reflects our long-standing tradition and passion for high quality baking ingredients and malts for brewing. Here, you can find an abundance of recent news and exclusive insights behind the scenes of IREKS. Learn more about new investments and products and benefit from useful expert advice and practical tips.
The first issue of our magazine will be published in autumn 2024, but you can already sign up now.