FSSC stands for “Food Safety System Certification” and is based on the international standard ISO 22000. For many years now, our food safety management system for the production of baking ingredients and malts at our headquarters in Kulmbach has been certified in accordance with recognised and current food safety standards of the Global Food Safety Initiative.
In addition to these and other product- or country-related certifications, which we will be happy to provide on request, we also set out the high standards we demand of ourselves in our business policy, which forms the basis for our daily work.