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A seminar group from the Faculty of Life Sciences: Food, Nutrition and Health,visited us to discuss innovative food and its development.

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2024 will be colourful – and that is no coincidence! In times of complex challenges, we want to dispense confidence and bring the colourful sides of…

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IREKS will continue to network with other companies in northern Bavaria on the topics of energy efficiency and climate protection.

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The IREKS trainees gave the children and young people at the Geschwister-Gummi-Stiftung in Kulmbach a special treat at Easter.

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In connection with a visit by Minister of State Thorsten Glauber, IREKS extended its membership in the Bavarian Environmental and Climate Pact until…

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On the occasion of his 80th birthday, Hans Albert Ruckdeschel talks about his career, the development of IREKS and the importance of team spirit.

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Since summer 2023, our Austrian subsidiary in Kalsdorf near Graz has been using solar energy to cover relevant parts of its energy requirements.

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Milling has been part of IREKS for more than 100 years! Find out more about our milling competence.

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With the investment in the transparent baking ingredients production, our Austrian subsidiary has equipped itself for the future.

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As of December 31 2023, Managing Director Lutz Hager has entered a well-deserved retirement.

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In order to process spelt ideally, IREKS has its own hulling plant in which spelt – as well as green spelt – is hulled.

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The new IREKS Technical Centre was opened in July 2022 after three years of construction. An essential part is the Research Technical Centre.

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