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Discover inspiring products and pioneering trends for the baking industry at our stand and our trend island in Hall 15. Your future – your way!

 

 

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Sourdough – timeless and yet more popular than ever before! Under the motto “fermented”, we will place a strong focus on them in 2025 and rely on over…

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We want to build on the success of our 2024 target and continue to work on our energy efficiency.

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Read now if you are interested in a wealth of the latest news on investments and products as well as useful application and expert tips.

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IREKS has been honoured with the Gold Certificate of the Bavarian Environmental and Climate Pact for its many years of commitment by Bavarian…

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What is inside the practical pastes and what influence do the individual ingredients have? Let’s take a closer look at this using the example of PASTE…

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The “energy efficiency and climate protection network – Nordbayern vernetzt sich III” has set itself new targets for reducing energy consumption and…

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The compendium has now been supplemented by two chapters on the topics of “Spelt as a raw material” and “Lye baked goods”.

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Two years of construction, state-of-the-art technology and sustainable processes: The new malthouse of STAMAG in Vienna represents production…

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The whole IREKS world of spelt is now available in a new, compact brochure!

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A seminar group from the Faculty of Life Sciences: Food, Nutrition and Health,visited us to discuss innovative food and its development.

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IREKS will continue to network with other companies in northern Bavaria on the topics of energy efficiency and climate protection.

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