Latest News

  • Page 1 of 3
  • 2
  • 3

STAMAG: Photovoltaic system online

Since summer 2023, our Austrian subsidiary in Kalsdorf near Graz has been using solar energy to cover relevant parts of its energy requirements.

Read more

Milling has been part of IREKS for more than 100 years! Find out more about our milling competence.

Read more

With the investment in the transparent baking ingredients production, our Austrian subsidiary has equipped itself for the future.

Read more

As of December 31 2023, Managing Director Lutz Hager has entered a well-deserved retirement.

Read more
[Translate to en:]

2024 will be colourful – and that is no coincidence! In times of complex challenges, we want to dispense confidence and bring the colourful sides of…

Read more

In order to process spelt ideally, IREKS has its own hulling plant in which spelt – as well as green spelt – is hulled.

Read more

The new IREKS Technical Centre was opened in July 2022 after three years of construction. An essential part is the Research Technical Centre.

Read more

What does the future taste like for you? And what does it take to create real taste experiences?

 

Read more

After more than 20 years of continuous operation, a fundamental modernisation of our batch container rotation system was needed.

Read more

The quality of the poppy seeds is crucial for the perfect poppy-seed baked goods. Therefore we accompany the manufacture of our poppy-seed products…

Read more

From 22 to 26 October 2023, the iba will take place in Munich! We show innovative ideas and new developments and would like to find ways into the…

Read more

Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS…

Read more
  • Page 1 of 3
  • 2
  • 3