Latest News

The new IREKS Technical Centre was opened in July 2022 after three years of construction. An essential part is the Research Technical Centre.

Read more

What does the future taste like for you? And what does it take to create real taste experiences?

 

Read more

The quality of the poppy seeds is crucial for the perfect poppy-seed baked goods. Therefore we accompany the manufacture of our poppy-seed products…

Read more

From 22 to 26 October 2023, the iba will take place in Munich! We show innovative ideas and new developments and would like to find ways into the…

Read more

Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS…

Read more

In order to give IREKS staff from all departments a deeper insight into newly created areas, several company tours were held in June especially for…

Read more

After more than 20 years of continuous operation, a fundamental modernisation of our batch container rotation system was needed.

Read more

Our ultra-trace analysis laboratory has grown by another module: We established a new method for the determination of pesticides.

Read more

On the occasion of Easter, the IREKS trainees prepared a sweet surprise for the children and young people of the Geschwister-Gummi-Stiftung in…

Read more

In this interview, our trainees talk about the integration of a new subject as part of the in-company lessons: energy management and sustainability.

 

Read more

In this interview, IREKS Managing Director Dr Mathias Warwel talks about current investments and how we support baking businesses as a partner in a…

Read more

Our consumer survey IREKS 360° shows: the decision of end consumers is often in favour of artisan products

Read more