Latest news

The quality of the poppy seeds is crucial for the perfect poppy-seed baked goods. Therefore we accompany the manufacture of our poppy-seed products…

From 22 to 26 October 2023, the iba will take place in Munich! We show innovative ideas and new developments and would like to find ways into the…

Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS…

In order to give IREKS staff from all departments a deeper insight into newly created areas, several company tours were held in June especially for…

After more than 20 years of continuous operation, a fundamental modernisation of our batch container rotation system was needed.

Our ultra-trace analysis laboratory has grown by another module: We established a new method for the determination of pesticides.

On the occasion of Easter, the IREKS trainees prepared a sweet surprise for the children and young people of the Geschwister-Gummi-Stiftung in…

In this interview, our trainees talk about the integration of a new subject as part of the in-company lessons: energy management and sustainability.

In this interview, IREKS Managing Director Dr Mathias Warwel talks about current investments and how we support baking businesses as a partner in a…

Our consumer survey IREKS 360° shows: the decision of end consumers is often in favour of artisan products

To intensify the cooperation, a team of professors from the faculty of Life Sciences of the Kulmbach Campus took a look behind the scenes of IREKS.

Shortly before last summer’s harvest, we met with our contract farmers in the field to talk about the cooperation for the spelt cultivation.

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