Latest news

On the occasion of his 80th birthday, Hans Albert Ruckdeschel talks about his career, the development of IREKS and the importance of team spirit.

Since summer 2023, our Austrian subsidiary in Kalsdorf near Graz has been using solar energy to cover relevant parts of its energy requirements.

Milling has been part of IREKS for more than 100 years! Find out more about our milling competence.

With the investment in the transparent baking ingredients production, our Austrian subsidiary has equipped itself for the future.

As of December 31 2023, Managing Director Lutz Hager has entered a well-deserved retirement.

In order to process spelt ideally, IREKS has its own hulling plant in which spelt – as well as green spelt – is hulled.

The new IREKS Technical Centre was opened in July 2022 after three years of construction. An essential part is the Research Technical Centre.

What does the future taste like for you? And what does it take to create real taste experiences?

The quality of the poppy seeds is crucial for the perfect poppy-seed baked goods. Therefore we accompany the manufacture of our poppy-seed products…

From 22 to 26 October 2023, the iba will take place in Munich! We show innovative ideas and new developments and would like to find ways into the…

Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS…

In order to give IREKS staff from all departments a deeper insight into newly created areas, several company tours were held in June especially for…

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