Shortly before last summer’s harvest, we met with our contract farmers in the field to talk about the cooperation for the spelt cultivation.
Every development represents an opportunity tokeep improving our energy efficiency. This holds true for the EICHENMÜHLE site as well.
12 types of baked goods, 12 recipes: Be inspired by our compositions using Lievito Madre and add a typically Mediterranean character to your baked goods!
Employees from different departments had the opportunity to learn more about the world of the IREKS IQ Centre.
In an interview Dr Thomas Kunte and Gudrun Weber explain the possibilities of the Technical Centre and give an insight into the world of microbiology, ultra trace analysis and more
The new IREKS reference book is now available as a digital version. Care to take a look right now?
A world full of possibilities: Join us on a discovery tour and let MONDO LIEVITO MADRE inspire you!
When bread becomes art: The new book around the topic of decorative bread offers well-founded specialist knowledge and inspiration for your own artworks.
Discover the variety of aroma and taste! Create individual baked goods with our baking ingredients, malts and sourdoughs from our own production.
Get to know our expertise in fine confectionery, flavourings and ice cream products and add sweet taste sensations to your product range.
Since 1856, we have been producing base and speciality malts from which large breweries and craft brewers brew unique beers. Learn more about our malt expertise.
A family company with more than 3,000 employees worldwide, uniting tradition and progress and along with a great deal of dedication,
commitment and competence, inspiring customers around the globe with first-class baking ingredients and malts – that is IREKS!
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