The new IREKS Technical Centre was opened in July 2022 after three years of construction. An essential part is the Research Technical Centre.
Find out together with us at Stand B4 230 in Hall B4: What does the future taste like for you? And what does it take to create real taste experiences?
The quality of the poppy seeds is crucial for the perfect poppy-seed baked goods. Therefore we accompany the manufacture of our poppy-seed products from the selection of the poppy seed…
After more than 20 years of continuous operation, a fundamental modernisation of our batch container rotation system was needed.
12 types of baked goods, 12 recipes: Be inspired by our compositions using Lievito Madre and add a typically Mediterranean character to your baked goods!
From 22 to 26 October 2023, the iba will take place in Munich! We show innovative ideas and new developments and would like to find ways into the future together with you.
Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS headquarters in Kulmbach stands for.
In order to give IREKS staff from all departments a deeper insight into newly created areas, several company tours were held in June especially for employees.
Discover the variety of aroma and taste! Create individual baked goods with our baking ingredients, malts and sourdoughs from our own production.
Get to know our expertise in fine confectionery, flavourings and ice cream products and add sweet taste sensations to your product range.
Since 1856, we have been producing base and speciality malts from which large breweries and craft brewers brew unique beers. Learn more about our malt expertise.
A family company with more than 3,000 employees worldwide, uniting tradition and progress and along with a great deal of dedication,
commitment and competence, inspiring customers around the globe with first-class baking ingredients and malts – that is IREKS!
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