Hand reaching for ears of grain

Quality & Sustainability Feed

Baker explaining characteristics on the basis of a loaf of bread

Thinking of tomorrow – now

Quality and sustainability are two topics that are closely linked at IREKS. In both areas, it is our aim to continuously improve, to set ourselves new goals and to start thinking ahead IREKS for the future now. In our Quality and Sustainability Feed, you will find our small and large advances as well as current contributions on the two topics.


More climate-friendly together: IREKS participates in environmental initiative

#climate-friendly #mediumsizedcompanies #network #knowledgetransfer #member

 


New grain raw material? Research project on the whiskered brome

#jointproject #universityofbayreuth #bezirkslehrgut #protectedspecies #malting #baking

 


Because organic is mindfulness!

#organicrange #certified #improvers #mixes #sourdoughs #malts #trend

 


Further training baking technology in cooperation with LEMITEC

#juniorstaff #skillsshortage #statecollegeforfoodtechnology #practicaltraining

 


Start of training 2021

#welcometotheteam #tomorrowsspecialists #goodstart #tentrainingprofessions

 


IREKS DO BRASIL S.A.: 100% solar energy

#brazil #subsidiary #solarplant #selfgenerated

 

 


A closer look at trend raw material unripe spelt

#aromatic #green #speltharvestedunripe #tradition #trend

 


What does IREKS IQ mean?

#innovation #quality #fivepillars #worldwideexchange #principleofquality

 


Sustainability at IREKS

#environmentalprotection #responsibilitysince1856 #bestbasis #strongertogether #livingandpassingonsustainability

 

 


Archive

#furthertopics #sneakapeak #morequality #moresustainability