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The new IREKS Technical Centre was opened in July 2022 after three years of construction. An essential part is the Research Technical Centre.

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What does the future taste like for you? And what does it take to create real taste experiences?

 

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The quality of the poppy seeds is crucial for the perfect poppy-seed baked goods. Therefore we accompany the manufacture of our poppy-seed products…

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From 22 to 26 October 2023, the iba will take place in Munich! We show innovative ideas and new developments and would like to find ways into the…

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Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS…

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In order to give IREKS staff from all departments a deeper insight into newly created areas, several company tours were held in June especially for…

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After more than 20 years of continuous operation, a fundamental modernisation of our batch container rotation system was needed.

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Our ultra-trace analysis laboratory has grown by another module: We established a new method for the determination of pesticides.

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On the occasion of Easter, the IREKS trainees prepared a sweet surprise for the children and young people of the Geschwister-Gummi-Stiftung in…

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In this interview, our trainees talk about the integration of a new subject as part of the in-company lessons: energy management and sustainability.

 

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