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IREKS: An anchor in stormy times

In this interview, IREKS Managing Director Dr Mathias Warwel talks about current investments and how we support baking businesses as a partner in a…

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Artisan baking is... many things, but above all it is popular!

Our consumer survey IREKS 360° shows: the decision of end consumers is often in favour of artisan products

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Kulmbach University Campus meets IREKS

To intensify the cooperation, a team of professors from the faculty of Life Sciences of the Kulmbach Campus took a look behind the scenes of IREKS.

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Grain by Grain: Spelt cultivation with the Mainkorn producer group

Shortly before last summer’s harvest, we met with our contract farmers in the field to talk about the cooperation for the spelt cultivation.

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Energy management certification – new milling site integrated!

Every development represents an opportunity tokeep improving our energy efficiency. This holds true for the EICHENMÜHLE site as well.

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Focus on quality: Research & development days for employees

Employees from different departments had the opportunity to learn more about the world of the IREKS IQ Centre.

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The new IREKS Technical Centre

In an interview Dr Thomas Kunte and Gudrun Weber explain the possibilities of the Technical Centre and give an insight into the world of microbiology,…

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IREKS Compendium of Baking Technology: Now digital!

The new IREKS reference book is now available as a digital version. Care to take a look right now?

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MONDO LIEVITO MADRE – A world of possibilities

A world full of possibilities: Join us on a discovery tour and let MONDO LIEVITO MADRE inspire you!

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IREKS technical book „Bread.Art.Works.”

When bread becomes art: The new book around the topic of decorative bread offers well-founded specialist knowledge and inspiration for your own…

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